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Breakfast Platter Recipe

American · Main course · 30 min total

A hearty and balanced breakfast platter featuring crispy bacon, scrambled eggs, golden hash browns, and buttered toast, perfect for a satisfying morning meal.

Ingredients

• 4 slices bacon
• 4 large eggs
• 2 tablespoons milk
• 2 tablespoons unsalted butter
• 2 cups frozen shredded hash browns
• 2 slices bread
• Salt and black pepper to taste
• Ketchup or hot sauce for serving (optional)

Instructions

1. Cook bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain.
2. In a medium bowl, whisk eggs with milk, salt, and pepper until well combined.
3. In the same skillet, melt 1 tablespoon butter over medium heat. Add hash browns and cook, stirring occasionally, until golden brown and crispy, about 8-10 minutes. Season with salt and pepper.
4. Meanwhile, toast bread slices.
5. In a nonstick skillet, melt remaining 1 tablespoon butter over medium-low heat. Add egg mixture and cook, stirring gently, until eggs are set but still soft, about 3-4 minutes.
6. Assemble platters: divide hash browns, scrambled eggs, bacon, and toast between two plates. Serve immediately with ketchup or hot sauce if desired.

Tips

• For extra crispy hash browns, press them down with a spatula while cooking.
• Customize with sausage patties or fresh fruit on the side.
• Leftover scrambled eggs can be stored in the fridge for up to 2 days.

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