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Breakfast Platter Side Recipe

American · Side dish · 15 min total

A simple, savory side dish of sautéed mushrooms and tomatoes, perfect for rounding out a hearty breakfast platter.

Ingredients

• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add mushrooms and cook, stirring occasionally, until they release their liquid and start to brown, about 5 minutes.
3. Add cherry tomatoes, garlic, salt, and pepper. Cook, stirring, until tomatoes soften slightly, about 2-3 minutes.
4. Remove from heat and stir in parsley. Serve warm.

Tips

• For extra flavor, add a splash of balsamic vinegar or a sprinkle of red pepper flakes.
• This side can be made ahead and reheated gently.

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