Breakfast Plate Recipe
American · Main course · 30 min total
A hearty and balanced breakfast plate featuring scrambled eggs, crispy bacon, roasted potatoes, and toast, perfect for a satisfying start to the day.
10
min prep
min prep
20
min cook
min cook
2
servings
servings
550
kcal/serving
kcal/serving
Ingredients
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
- 4 slices bacon
- 2 medium potatoes, diced into 1/2-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 2 slices bread, toasted
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, flipping halfway, until golden and tender.
- While potatoes roast, cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- In a bowl, whisk eggs with milk, salt, and pepper. In the same skillet, discard all but 1 tablespoon of bacon fat (or use butter). Pour in eggs and cook over medium-low heat, stirring gently, until softly scrambled, about 3-4 minutes.
- Toast bread slices. Assemble plates: divide roasted potatoes, scrambled eggs, bacon, and toast between two plates. Garnish with parsley if desired.
Tips
- For extra flavor, add shredded cheese to the eggs just before they finish cooking.
- Leftover potatoes can be reheated in a skillet for a crispy texture.
AI estimate may be inaccurate · Terms