Breakfast on-the-go Recipe
American · Snack · 15 min total
A quick, portable breakfast packed with protein and fiber to fuel your morning. These no-cook energy bites are perfect for busy days.
15
min prep
min prep
12
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/4 cup mini chocolate chips
- 1/4 cup ground flaxseed
- 1/4 cup dried cranberries
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, combine rolled oats, peanut butter, honey, chocolate chips, flaxseed, dried cranberries, and vanilla extract.
- Mix well until all ingredients are evenly incorporated and the mixture holds together when pressed.
- Using a tablespoon or small cookie scoop, portion the mixture into 12 equal balls, rolling them between your palms to form smooth balls.
- Place the energy bites on a parchment-lined baking sheet or plate.
- Refrigerate for at least 30 minutes to firm up before serving or storing.
Tips
- Store in an airtight container in the refrigerator for up to 1 week.
- Substitute almond butter or sunflower seed butter for peanut butter if desired.
- For extra protein, add 2 tablespoons of protein powder.
More about Breakfast on-the-go →
AI estimate may be inaccurate · Terms