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Breakfast links or patties Recipe

American · Main course · 27 min total

These homemade breakfast sausages are juicy, flavorful, and perfect for a hearty morning meal. You can shape them into links or patties as you prefer.

Ingredients

• 1 lb ground pork
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried sage
• 1/2 tsp dried thyme
• 1/2 tsp dried marjoram
• 1/4 tsp red pepper flakes
• 1 tbsp brown sugar
• 1 tbsp maple syrup
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, combine ground pork, salt, pepper, sage, thyme, marjoram, red pepper flakes, brown sugar, and maple syrup. Mix gently until just combined.
2. Divide the mixture into 8 equal portions. For patties, shape each into a flat round about 1/2-inch thick. For links, roll each into a small cylinder.
3. Heat vegetable oil in a large skillet over medium heat. Add the sausages in a single layer, not overcrowding.
4. Cook for 5-6 minutes per side, until golden brown and cooked through (internal temperature of 160°F).
5. Transfer to a paper towel-lined plate to drain. Serve hot.

Tips

• For best flavor, let the seasoned meat rest in the refrigerator for 30 minutes before cooking.
• Leftover sausages can be refrigerated for up to 3 days or frozen for up to 3 months.
• Serve with scrambled eggs, pancakes, or in a breakfast sandwich.

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