Breakfast Cookie Bars Recipe
American · Breakfast · 35 min total
Hearty, portable breakfast bars packed with oats, bananas, and chocolate chips, perfect for busy mornings.
10
min prep
min prep
25
min cook
min cook
12
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- In a large bowl, mix mashed bananas, melted butter, brown sugar, egg, and vanilla until smooth.
- In a separate bowl, whisk oats, flour, baking soda, and salt. Add to wet ingredients and stir until just combined.
- Fold in chocolate chips.
- Spread batter evenly into prepared pan.
- Bake for 20-25 minutes until golden and a toothpick inserted in center comes out clean.
- Cool in pan for 10 minutes, then lift out and cut into 12 bars.
Tips
- Store in an airtight container at room temperature for up to 3 days.
- Freeze bars individually for up to 1 month; thaw overnight in fridge.
- Substitute chocolate chips with dried fruit or nuts if desired.
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