Breakfast Cereal with Milk Recipe

American · Breakfast · 1 min total

A simple, classic breakfast of crunchy cereal and cold milk, perfect for a quick and satisfying start to the day.

Ingredients

• 1 cup (30g) of your favorite breakfast cereal (e.g., corn flakes, granola, or Cheerios)
• 3/4 cup (180ml) cold milk (dairy or non-dairy)

Instructions

1. Pour the cereal into a bowl.
2. Add the milk over the cereal.
3. Serve immediately to maintain crunchiness.

Tips

• For extra flavor, top with fresh fruit like sliced bananas or berries.
• Adjust milk amount to your preferred cereal-to-milk ratio.
• Store cereal in an airtight container to keep it fresh.

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