Breakfast cereal with cold milk Recipe
American · Breakfast · 2 min total
A classic, no-fuss breakfast: crunchy cereal with cold milk, perfect for busy mornings.
2
min prep
min prep
1
servings
servings
200
kcal/serving
kcal/serving
Ingredients
- 1 cup (30g) breakfast cereal (e.g., corn flakes, granola, or cheerios)
- 3/4 cup (180ml) cold milk (whole, skim, or plant-based)
Instructions
- Pour the cereal into a bowl.
- Pour the cold milk over the cereal.
- Serve immediately to maintain crunchiness.
Tips
- For extra flavor, add fresh berries or sliced banana.
- Use a cereal that stays crunchy in milk, like puffed rice or bran flakes.
- Adjust milk amount to your preference.
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