Breakfast cereal bowl with milk Recipe
American · Breakfast · 2 min total
A classic and quick breakfast featuring your favorite cereal served with cold milk, perfect for busy mornings.
2
min prep
min prep
1
servings
servings
200
kcal/serving
kcal/serving
Ingredients
- 1 cup (30g) breakfast cereal (e.g., corn flakes, granola, or Cheerios)
- 3/4 cup (180ml) cold milk (dairy or plant-based)
Instructions
- Pour the cereal into a bowl.
- Pour the cold milk over the cereal.
- Serve immediately to maintain crunchiness.
Tips
- For extra sweetness, add a teaspoon of sugar or honey.
- Top with fresh berries or sliced banana for added flavor and nutrition.
- Use warm milk if you prefer a softer texture.
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