🍽️ FittestMe.aiFoodsNutrients

Breakfast bagel sandwich with sausage and egg Recipe

American · Main course · 15 min total

A hearty breakfast sandwich featuring a savory sausage patty, a perfectly fried egg, and melted cheese on a toasted bagel. Quick and satisfying for busy mornings.

Ingredients

• 1 everything bagel, split
• 1 breakfast sausage patty (about 2 oz)
• 1 large egg
• 1 slice American cheese
• 1 tablespoon unsalted butter
• Salt and black pepper to taste

Instructions

1. Heat a non-stick skillet over medium heat. Add the sausage patty and cook until browned and cooked through, about 3-4 minutes per side. Transfer to a plate and keep warm.
2. In the same skillet, melt 1/2 tablespoon butter over medium heat. Crack the egg into the skillet and cook until the white is set but the yolk is still runny, about 2-3 minutes. Season with salt and pepper. Flip if desired for over-easy, about 30 seconds more.
3. Toast the bagel halves in a toaster or in the skillet cut-side down until golden, about 1-2 minutes.
4. Assemble the sandwich: Place the cheese on the bottom half of the bagel, top with the sausage patty, then the fried egg. Cover with the top bagel half.
5. Serve immediately.

Tips

• For a crispier egg, cook in butter over medium-high heat until edges are lacy.
• Substitute turkey sausage or a vegetarian patty for a lighter option.
• Add a slice of tomato or avocado for extra freshness.

More about Breakfast bagel sandwich with sausage and egg →

AI estimate may be inaccurate · Terms