Bread Topping Recipe
Italian · Condiment · 5 min total
A simple, savory bread topping made with butter, garlic, and herbs, perfect for spreading on crusty bread and toasting until golden.
5
min prep
min prep
8
servings
servings
104
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small bowl, combine softened butter, minced garlic, parsley, basil, salt, and pepper.
- Mix until well blended.
- Spread on slices of crusty bread, then toast or broil until golden and bubbly.
Tips
- Store leftover topping in the refrigerator for up to 1 week.
- For a variation, add 2 tablespoons grated Parmesan cheese.
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