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Bread & Roll Toppings Recipe

American · Condiment · 10 min total

A versatile collection of three easy toppings to elevate your bread and rolls: garlic herb butter, cinnamon sugar butter, and everything bagel seasoning butter.

Ingredients

• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, softened
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 tablespoon everything bagel seasoning

Instructions

1. For garlic herb butter: In a small bowl, combine 1/2 cup softened butter, minced garlic, parsley, salt, and pepper. Mix until well combined.
2. For cinnamon sugar butter: In another small bowl, combine 1/4 cup softened butter, sugar, and cinnamon. Mix until smooth.
3. For everything bagel butter: In a third small bowl, combine 1/4 cup softened butter and everything bagel seasoning. Mix well.
4. Serve immediately at room temperature, or transfer to small ramekins and refrigerate until firm. Bring to room temperature before serving.

Tips

• Store each butter in an airtight container in the refrigerator for up to 2 weeks.
• For a sweeter cinnamon butter, add an extra tablespoon of sugar.
• Use on warm bread, rolls, bagels, or toast.

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