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Bread Crumbs for Coating Recipe

International · Condiment · 15 min total

Homemade bread crumbs are easy to make and perfect for coating chicken, fish, or vegetables. They have a better texture and flavor than store-bought versions.

Ingredients

• 4 slices stale white bread
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried oregano (optional)

Instructions

1. Preheat oven to 300°F (150°C).
2. Tear bread into pieces and place in a food processor. Pulse until coarse crumbs form.
3. Spread crumbs on a baking sheet in a single layer.
4. Bake for 8-10 minutes, stirring halfway, until golden and dry.
5. Let cool completely. Season with salt, pepper, and optional seasonings. Store in an airtight container.

Tips

• Use any type of bread: white, whole wheat, or sourdough.
• For finer crumbs, pulse longer; for coarser, pulse less.
• Store in a cool, dry place for up to 1 month, or freeze for up to 3 months.

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