Bread & Cracker Coating Recipe
American · Condiment · 5 min total
A versatile, crunchy coating for chicken, fish, or vegetables, combining breadcrumbs and crushed crackers for extra texture and flavor.
5
min prep
min prep
8
servings
servings
110
kcal/serving
kcal/serving
Ingredients
- 1 cup plain breadcrumbs
- 1 cup crushed saltine crackers (about 24 crackers)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Place saltine crackers in a resealable plastic bag and crush with a rolling pin until fine but with some small pieces.
- In a medium bowl, combine breadcrumbs, crushed crackers, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
- Transfer to an airtight container or use immediately for coating. To use, dip food in flour, then egg wash, then press into coating mixture.
- Store any leftover coating in an airtight container at room temperature for up to 1 month.
Tips
- For a gluten-free version, use gluten-free breadcrumbs and crackers.
- Add 1 tablespoon grated Parmesan cheese for extra flavor.
- For a spicier coating, add 1/4 teaspoon cayenne pepper.
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