🍽️ FittestMe.aiFoodsNutrients

Bread Bowl for Soup Recipe

American · Bread · 50 min total

A crusty bread bowl that is perfect for serving hearty soups and stews. This recipe creates a sturdy, edible container that soaks up flavors without getting soggy.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 1 egg (for wash)
• 1 tbsp cornmeal (for dusting)

Instructions

1. In a small bowl, dissolve sugar in warm water. Sprinkle yeast over top and let stand for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Make a well in the center and pour in yeast mixture and olive oil. Stir until a dough forms.
3. Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
4. Punch down dough and divide into 4 equal pieces. Shape each into a ball. Place on a baking sheet dusted with cornmeal, cover, and let rise for 30 minutes.
5. Preheat oven to 400°F. Beat egg with 1 tbsp water and brush over tops of rolls. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
6. Cool completely on a wire rack. To serve, cut a circle in the top of each roll and scoop out the soft interior, leaving a 1/2-inch thick shell. Fill with soup.

Tips

• For extra crunch, place a baking pan with water on the bottom oven rack during baking.
• Store leftover bread bowls in an airtight container at room temperature for up to 2 days.
• Use the scooped-out bread for croutons or breadcrumbs.

More about Bread Bowl for Soup →

AI estimate may be inaccurate · Terms