Brazil Nut 'Parmesan' Recipe
Italian-inspired · Condiment · 5 min total
A vegan, nutty alternative to Parmesan cheese made from Brazil nuts, nutritional yeast, and garlic powder. Perfect for pasta, salads, or as a topping.
5
min prep
min prep
16
servings
servings
68
kcal/serving
kcal/serving
Ingredients
- 1 cup raw Brazil nuts
- 3 tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder (optional)
Instructions
- Place Brazil nuts in a food processor or high-speed blender.
- Pulse until finely ground into a meal-like consistency, being careful not to over-process into nut butter.
- Add nutritional yeast, garlic powder, salt, and onion powder (if using).
- Pulse again until well combined and uniform.
- Transfer to an airtight container and store in the refrigerator for up to 2 weeks.
Tips
- For a finer texture, sift the mixture through a fine-mesh sieve.
- Toast the Brazil nuts in a dry skillet over medium heat for 3-4 minutes before grinding for a deeper flavor.
- Adjust salt to taste; start with 1/4 teaspoon if you prefer less salt.
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