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Braised Pork Chops with Onions and Gravy Recipe

American · Main course · 75 min total

Tender pork chops slow-cooked in a rich onion gravy, perfect for a comforting family dinner.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 large yellow onions, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 2 bay leaves

Instructions

1. Season pork chops with salt and pepper on both sides.
2. Heat oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
3. Reduce heat to medium. Add sliced onions and cook, stirring occasionally, until softened and golden, about 8-10 minutes.
4. Add garlic and cook for 1 minute until fragrant.
5. Sprinkle flour over onions and stir to coat, cooking for 1-2 minutes.
6. Slowly pour in chicken broth and water, stirring constantly to prevent lumps. Add Worcestershire sauce, thyme, and bay leaves.
7. Return pork chops to the skillet, nestling them into the gravy. Bring to a simmer.
8. Cover and reduce heat to low. Braise for 45-50 minutes, until pork is tender and cooked through.
9. Remove bay leaves. Taste and adjust seasoning with salt and pepper if needed.
10. Serve pork chops with gravy spooned over the top.

Tips

• For extra flavor, deglaze the pan with a splash of white wine before adding broth.
• Serve with mashed potatoes or egg noodles to soak up the gravy.
• Leftover gravy can be stored in the refrigerator for up to 3 days.

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