🍽️ FittestMe.aiFoodsNutrients

Braised leeks with parmesan Recipe

French · Side dish · 40 min total

Tender leeks braised in broth and white wine, then topped with nutty Parmesan cheese for a simple yet elegant side dish.

Ingredients

• 4 large leeks (white and light green parts only)
• 2 tablespoons unsalted butter
• 1/2 cup dry white wine
• 1/2 cup vegetable or chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Trim leeks: cut off dark green tops and root ends, then slice in half lengthwise. Rinse under cold water to remove any grit, leaving layers intact.
2. In a large skillet, melt butter over medium heat. Place leeks cut-side down in a single layer and cook for 3-4 minutes until lightly browned.
3. Flip leeks, then add wine, broth, salt, and pepper. Bring to a simmer, reduce heat to low, cover, and cook for 20-25 minutes until leeks are tender when pierced with a knife.
4. Uncover, increase heat to medium-high, and cook for 2-3 minutes to reduce the liquid to a few tablespoons.
5. Sprinkle Parmesan over leeks, cover, and let sit for 1 minute until cheese melts. Garnish with parsley if desired. Serve warm.

Tips

• For a vegetarian version, use vegetable broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

More about Braised leeks with parmesan →

AI estimate may be inaccurate · Terms