🍽️ FittestMe.aiFoodsNutrients

Braised Carrots with Honey Recipe

American · Side dish · 35 min total

Tender carrots glazed with honey and butter, gently braised until caramelized and sweet. A simple yet elegant side dish.

Ingredients

• 1 lb carrots, peeled and cut into 2-inch sticks
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1/2 cup chicken or vegetable broth
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. In a large skillet over medium heat, melt the butter.
2. Add the carrots and cook, stirring occasionally, for 3-4 minutes until slightly softened.
3. Stir in the honey, broth, salt, and pepper. Bring to a simmer.
4. Reduce heat to low, cover, and cook for 15-20 minutes until carrots are tender.
5. Uncover, increase heat to medium-high, and cook for 2-3 minutes until the liquid reduces to a glaze, stirring to coat the carrots.
6. Sprinkle with parsley if desired and serve warm.

Tips

• For a deeper flavor, use homemade broth.
• Can be made ahead and reheated gently.
• Substitute maple syrup for honey if preferred.

More about Braised Carrots with Honey →

AI estimate may be inaccurate · Terms