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Braised Beef Tips Recipe

American · Main course · 105 min total

Tender beef tips simmered in a rich, savory gravy until melt-in-your-mouth tender. This comforting dish is perfect over egg noodles or mashed potatoes.

Ingredients

• 2 lbs beef sirloin tips, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 cup dry red wine (or additional beef broth)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley for garnish

Instructions

1. Season beef tips with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Brown beef in batches, about 3-4 minutes per batch, then set aside.
2. Reduce heat to medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute more.
3. Sprinkle flour over onions and stir, cooking for 1 minute. Gradually whisk in beef broth and red wine, scraping up browned bits.
4. Stir in tomato paste, thyme, and bay leaf. Return beef to pot. Bring to a simmer, then cover and transfer to a preheated 325°F oven.
5. Braise for 1.5 to 2 hours, until beef is fork-tender. Remove bay leaf. Adjust seasoning with salt and pepper. Garnish with parsley before serving.

Tips

• Serve over egg noodles, mashed potatoes, or rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• For a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into simmering liquid.

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