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Bourbon Glaze for Meats Recipe

American · Condiment · 20 min total

A sweet and smoky bourbon glaze that caramelizes beautifully on grilled or roasted meats, adding a rich depth of flavor.

Ingredients

• 1/2 cup bourbon
• 1/2 cup packed brown sugar
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper

Instructions

1. In a small saucepan, combine bourbon, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, and black pepper.
2. Whisk until smooth and bring to a simmer over medium heat.
3. Reduce heat to low and cook, stirring occasionally, for 10-15 minutes until thickened slightly.
4. Remove from heat and let cool. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Tips

• Brush glaze onto meat during the last 10 minutes of grilling or roasting to prevent burning.
• For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.

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