Bollos Pimientos Recipe
Spanish · Appetizer · 45 min total
Bollos Pimientos are soft, savory Spanish buns filled with roasted red peppers and creamy cheese, perfect as a tapa or light lunch.
25
min prep
min prep
20
min cook
min cook
8
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 2 large red bell peppers
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1/2 cup warm water (110°F)
- 1/2 cup milk, lukewarm
- 2 tbsp olive oil
- 1 large egg, beaten
- 4 oz Manchego cheese, thinly sliced
- 1 egg yolk mixed with 1 tbsp milk for glaze
Instructions
- Roast the red peppers: place them directly over a gas flame or under a broiler, turning occasionally, until skin is charred all over. Transfer to a bowl, cover with plastic wrap, and let steam for 10 minutes. Then peel off skin, remove seeds and stems, and cut into strips. Set aside.
- In a small bowl, dissolve yeast and sugar in warm water. Let stand for 5-10 minutes until foamy.
- In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture, milk, olive oil, and beaten egg. Mix until a dough forms.
- Turn dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
- Punch down dough and divide into 8 equal pieces. Roll each into a ball, then flatten into a 4-inch circle.
- Place a few strips of roasted pepper and a slice of Manchego cheese in the center of each circle. Gather edges and pinch to seal, forming a bun. Place seam-side down on a parchment-lined baking sheet.
- Cover buns with a clean towel and let rise for 30 minutes. Preheat oven to 375°F (190°C).
- Brush buns with egg yolk glaze. Bake for 18-20 minutes until golden brown. Transfer to a wire rack to cool slightly. Serve warm.
Tips
- Roasted peppers can be made ahead and stored in the fridge for up to 3 days.
- These buns are best served warm; reheat in a 350°F oven for 5 minutes.
- Substitute Manchego with mozzarella or provolone if desired.
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