Boiled Potatoes Recipe
American · Side Dish · 25 min total
Simple boiled potatoes are a versatile side dish that can be enjoyed with butter and herbs or used as a base for salads and mash.
5
min prep
min prep
20
min cook
min cook
4
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 1.5 pounds (about 6 medium) Yukon Gold or red potatoes
- 1 tablespoon salt
- Water to cover
Instructions
- Scrub potatoes clean. Leave whole if small (1-2 inches) or cut into uniform 1.5-inch chunks if larger.
- Place potatoes in a large pot and add enough cold water to cover by 1 inch. Add salt.
- Bring to a boil over high heat, then reduce to a simmer. Cook until fork-tender, about 15-20 minutes for chunks, 20-25 for whole small potatoes.
- Drain well. Serve immediately with butter, herbs, or as desired.
Tips
- For best texture, start potatoes in cold water to ensure even cooking.
- Add a bay leaf or garlic cloves to the water for extra flavor.
- Leftover boiled potatoes can be refrigerated for up to 4 days and used in potato salad or fried potatoes.
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