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Blueberry Crumble Recipe

American · Dessert · 50 min total

A classic dessert featuring juicy blueberries topped with a buttery, crunchy oat crumble. Perfect served warm with ice cream.

Ingredients

• 4 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F (190°C). Grease an 8x8-inch baking dish.
2. In a large bowl, toss blueberries with granulated sugar, cornstarch, lemon juice, and vanilla. Transfer to prepared dish.
3. In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter using a pastry blender or fingers until mixture resembles coarse crumbs.
4. Sprinkle crumble topping evenly over blueberries.
5. Bake for 30-35 minutes until filling is bubbly and topping is golden brown. Let cool for 10 minutes before serving.

Tips

• Use frozen blueberries without thawing; add 5 minutes to bake time.
• Serve with vanilla ice cream or whipped cream.
• Store leftovers covered in the refrigerator for up to 3 days; reheat in oven or microwave.

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