Blue Cornbread Recipe
American · Side dish · 35 min total
This blue cornbread is a vibrant twist on classic cornbread, made with blue cornmeal for a nuttier flavor and stunning color. It's moist, tender, and perfect alongside chili or barbecue.
10
min prep
min prep
25
min cook
min cook
8
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups blue cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 large egg
- 1/4 cup honey
Instructions
- Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan or cast-iron skillet.
- In a large bowl, whisk together blue cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together buttermilk, oil, egg, and honey until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
- Pour batter into prepared pan and spread evenly.
- Bake for 20-25 minutes, until golden brown and a toothpick inserted in center comes out clean.
- Let cool in pan for 5 minutes, then transfer to a wire rack. Serve warm.
Tips
- For extra moisture, add 1/2 cup corn kernels or diced jalapeños.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat slices in a toaster or microwave for a few seconds.
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