BLT Recipe

American · Main course · 18 min total

A classic BLT sandwich with crispy bacon, fresh lettuce, and ripe tomato on toasted bread, perfect for a quick lunch.

Ingredients

• 3 slices bacon
• 2 slices white or sourdough bread
• 1 tablespoon mayonnaise
• 2 leaves iceberg lettuce
• 3 slices ripe tomato
• Salt and freshly ground black pepper to taste

Instructions

1. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
2. Toast bread slices until golden. Spread mayonnaise on one side of each slice.
3. Layer lettuce, tomato slices, and bacon on one bread slice. Season tomato with salt and pepper.
4. Top with the other bread slice, mayonnaise side down. Cut in half and serve immediately.

Tips

• For extra flavor, use thick-cut bacon and add a sprinkle of black pepper.
• Serve with potato chips or a side salad.

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