Bloody Mary Garnish Recipe

Name: Bloody Mary Garnish
Prep time: 10 min
Total time: 10 min
Yield: 4 skewers
Cuisine: American
Ingredients: 4 celery stalks, cut into 4-inch pieces; 4 large green olives stuffed with pimento; 4 cherry tomatoes; 4 pickled okra or pickled green beans; 4 cooked bacon strips, halved; 4 lemon wedges; 4 cocktail onions; Freshly ground black pepper to taste

American · Garnish · 10 min total

Bloody Mary garnish recipe videos

A classic Bloody Mary garnish that elevates your cocktail with savory, crunchy, and tangy elements. Perfect for brunch or any gathering.

10
min prep

4
servings

85
kcal/serving

Ingredients

4 celery stalks, cut into 4-inch pieces
4 large green olives stuffed with pimento
4 cherry tomatoes
4 pickled okra or pickled green beans
4 cooked bacon strips, halved
4 lemon wedges
4 cocktail onions
Freshly ground black pepper to taste

Instructions

Thread a celery stalk piece onto a skewer.
Add a green olive, cherry tomato, pickled okra, and a half bacon strip.
Finish with a lemon wedge and a cocktail onion.
Repeat for remaining skewers.
Sprinkle with black pepper just before serving.
Place garnish in a Bloody Mary glass.

Tips

For extra heat, add a jalapeño slice to each skewer.
Make ahead and refrigerate skewers for up to 2 hours before serving.
Use thick-cut bacon for sturdier skewers.

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