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Blini with meat Recipe

Russian · Main course · 50 min total

Classic Russian buckwheat blini filled with savory ground meat, perfect for a hearty breakfast or appetizer.

Ingredients

• 1 cup buckwheat flour
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup warm milk
• 1 large egg
• 2 tbsp melted butter
• 1 cup water
• 1 lb ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 tsp black pepper
• 2 tbsp vegetable oil

Instructions

1. In a bowl, whisk together buckwheat flour, all-purpose flour, salt, and sugar. Add warm milk, egg, melted butter, and water; whisk until smooth. Let batter rest for 15 minutes.
2. Meanwhile, heat 1 tbsp vegetable oil in a skillet over medium heat. Add onion and garlic; cook until soft, about 3 minutes. Add ground beef, salt, and pepper; cook until browned, breaking up meat. Remove from heat and let cool slightly.
3. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with remaining oil. Pour about 1/4 cup batter per blini, swirling to spread thinly. Cook until bubbles form on surface and edges lift, about 2 minutes. Flip and cook 1 minute more. Repeat with remaining batter.
4. Place a spoonful of meat filling on each blini, roll up or fold into triangles. Serve warm.
5. Optional: garnish with sour cream and fresh dill.

Tips

• For a lighter texture, substitute half the buckwheat flour with all-purpose flour.
• Blini can be made ahead and reheated in a skillet.
• Serve with sour cream or melted butter.

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