Blackberry vinegar shrub Recipe

Name: Blackberry vinegar shrub
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 cups fresh blackberries; 1 cup granulated sugar; 1 cup apple cider vinegar

American · Condiment · 15 min total

Blackberry vinegar shrub recipe videos

A tangy-sweet drinking vinegar made with fresh blackberries, perfect for cocktails or sparkling water.

10
min prep

5
min cook

16
servings

60
kcal/serving

Ingredients

2 cups fresh blackberries
1 cup granulated sugar
1 cup apple cider vinegar

Instructions

In a medium saucepan, combine blackberries and sugar. Mash berries gently with a potato masher.
Bring to a simmer over medium heat, stirring until sugar dissolves. Cook for 2 minutes, then remove from heat.
Stir in apple cider vinegar. Let cool to room temperature, about 30 minutes.
Pour mixture through a fine-mesh strainer into a jar, pressing on solids to extract liquid. Discard solids.
Cover and refrigerate for at least 1 week before using to allow flavors to meld.

Tips

Store in the refrigerator for up to 3 months.
To serve, mix 1-2 tablespoons shrub with sparkling water or use in cocktails.

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