Black Russian Recipe
International · Cocktail · 2 min total
A classic two-ingredient cocktail that's bold, smooth, and effortlessly sophisticated. This recipe delivers the perfect balance of vodka and coffee liqueur over ice.
2
min prep
min prep
1
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 oz (60 ml) vodka
- 1 oz (30 ml) coffee liqueur (e.g., Kahlúa)
- Ice cubes
Instructions
- Fill an old-fashioned glass with ice cubes.
- Pour the vodka and coffee liqueur over the ice.
- Stir gently for about 10 seconds to combine and chill.
- Serve immediately.
Tips
- For a stronger coffee flavor, use a higher ratio of coffee liqueur to vodka.
- Garnish with a maraschino cherry or a twist of lemon peel if desired.
- Store coffee liqueur in a cool, dark place; it has a long shelf life.
- To make a White Russian, float 1 oz of heavy cream on top.
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