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Black coffee is a simple, brewed beverage made from roasted coffee beans and hot water, with no added milk, cream, or sugar. It originated in Ethiopia and is now a global staple, enjoyed either hot or chilled over ice.
Black coffee is virtually calorie-free, containing no carbohydrates, fat, or protein. Its key nutrients are antioxidants and a moderate amount of caffeine, which can vary by brew strength.
Culturally, black coffee is a cornerstone of social rituals worldwide, from Italian espresso bars to Ethiopian coffee ceremonies. Nutritionally, it's celebrated for its high antioxidant content and potential metabolic benefits when consumed without additives.