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Biscuit Topped Casserole Recipe

American · Main course · 55 min total

A hearty, comforting casserole with a savory filling of ground beef and vegetables, topped with fluffy, golden biscuits. Perfect for a cozy family dinner.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium-high heat, cook ground beef, onion, and garlic until beef is browned and onion is tender; drain excess fat.
3. Stir in frozen vegetables, cream of mushroom soup, milk, thyme, salt, and pepper. Cook until heated through, about 5 minutes.
4. Transfer mixture to a 9x13-inch baking dish. Sprinkle with shredded cheddar cheese.
5. Arrange biscuit dough pieces on top of the casserole.
6. Bake for 20-25 minutes, until biscuits are golden brown and filling is bubbly. Let stand 5 minutes before serving.

Tips

• For a lighter version, use ground turkey and low-fat soup.
• Leftovers can be stored in the refrigerator for up to 3 days.

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