Berry Smoothie Bowl Recipe
American · Breakfast · 10 min total
A thick, creamy smoothie bowl packed with mixed berries and topped with crunchy granola and fresh fruit for a refreshing breakfast or snack.
10
min prep
min prep
1
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
- 1/2 frozen banana
- 1/2 cup plain Greek yogurt
- 1/4 cup milk (dairy or non-dairy)
- 1 tablespoon honey or maple syrup
- Toppings: 2 tablespoons granola, 1 tablespoon sliced almonds, 1 tablespoon chia seeds, fresh berries
Instructions
- Add frozen berries, frozen banana, Greek yogurt, milk, and honey to a blender.
- Blend on high until smooth and thick, scraping down sides as needed. If too thick, add a splash more milk.
- Pour smoothie into a bowl.
- Top with granola, sliced almonds, chia seeds, and fresh berries. Serve immediately.
Tips
- For a thicker bowl, use less milk or add more frozen fruit.
- Swap yogurt with dairy-free alternative to make it vegan.
- Customize toppings with coconut flakes, hemp seeds, or nut butter.
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