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Belgian Waffle with whipped cream Recipe

Belgian · Breakfast · 30 min total

Light and fluffy Belgian waffles with a crisp exterior, topped with homemade whipped cream. Perfect for a special breakfast or brunch.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs, separated
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Instructions

1. Preheat your Belgian waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat egg yolks, then stir in milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; batter should be slightly lumpy.
5. In a clean bowl, beat egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the batter until just incorporated.
6. Ladle the batter onto the preheated waffle iron, using about 3/4 cup per waffle. Close the lid and cook until golden brown and crisp, about 3-5 minutes.
7. While waffles cook, make the whipped cream: In a chilled bowl, beat heavy cream and powdered sugar with an electric mixer until soft peaks form.
8. Serve waffles immediately topped with a generous dollop of whipped cream. Optionally, add fresh berries or maple syrup.

Tips

• For extra crispiness, keep cooked waffles on a wire rack in a warm oven while making the rest.
• Whipped cream can be made ahead and refrigerated for up to 2 hours; re-whip briefly before serving.
• Substitute buttermilk for milk for a tangier flavor.

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