Beef turnover Recipe
American · Main course · 60 min total
These savory beef turnovers feature a flaky pastry crust filled with a spiced ground beef and onion mixture, perfect as a snack or light meal.
25
min prep
min prep
35
min cook
min cook
6
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is soft. Drain excess fat.
- Stir in salt, pepper, and Worcestershire sauce. Remove from heat and let cool slightly.
- On a lightly floured surface, roll out puff pastry into a 12x12 inch square. Cut into 6 equal rectangles (about 4x6 inches each).
- Place about 1/3 cup of beef mixture on one half of each rectangle, leaving a border. Fold the other half over to form a rectangle or triangle. Press edges with a fork to seal.
- Place turnovers on prepared baking sheet. Brush tops with beaten egg. Cut small slits in tops to vent.
- Bake for 20-25 minutes until golden brown. Let cool for 5 minutes before serving.
Tips
- Serve with ketchup or hot sauce for dipping.
- Leftover turnovers can be reheated in a 350°F oven for 10 minutes.
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