Beef Tri-Tip Roast Recipe

Name: Beef Tri-Tip Roast
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (2-2.5 lb) beef tri-tip roast; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon kosher salt; 1 teaspoon black pepper

American · Main course · 55 min total

Beef Tri-Tip Roast recipe videos

A tender and flavorful beef roast that's perfect for a special dinner, with a simple herb rub and roasted to perfection.

15
min prep

40
min cook

6
servings

380
kcal/serving

Ingredients

1 (2-2.5 lb) beef tri-tip roast
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 teaspoon kosher salt
1 teaspoon black pepper

Instructions

Preheat oven to 425°F (220°C).
In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper to form a paste.
Pat tri-tip dry with paper towels. Rub the paste all over the roast.
Place roast on a rack in a roasting pan, fat side up.
Roast for 30-40 minutes for medium-rare (internal temperature 135°F/57°C) or until desired doneness.
Remove from oven, tent with foil, and let rest for 10 minutes before slicing against the grain.

Tips

Let the roast come to room temperature for 30 minutes before cooking for even cooking.
Slice against the grain for maximum tenderness.
Leftovers make excellent sandwiches.

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