Beef stew or pot roast marinade Recipe

Name: Beef stew or pot roast marinade
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: American
Ingredients: 1/2 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon brown sugar; 1 teaspoon dried thyme; 1 teaspoon black pepper; 1 teaspoon smoked paprika

American · Condiment · 10 min total

Beef stew or pot roast marinade recipe videos

This robust marinade infuses beef with deep savory flavor and helps tenderize tougher cuts, perfect for stews or pot roasts.

10
min prep

1
servings

250
kcal/serving

Ingredients

1/2 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon smoked paprika

Instructions

In a medium bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, and olive oil.
Add minced garlic, brown sugar, thyme, black pepper, and smoked paprika. Whisk until sugar is dissolved.
Place beef in a resealable plastic bag or shallow dish. Pour marinade over beef, turning to coat.
Cover and refrigerate for at least 4 hours, up to 24 hours, turning occasionally.
Remove beef from marinade; discard leftover marinade. Cook as desired.

Tips

For extra tenderness, marinate up to 24 hours.
This marinade works well for chuck roast, brisket, or stew meat.
Do not reuse marinade; discard after use.

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