Beef Jerky Recipe
American · Snack · 260 min total
This homemade beef jerky is chewy, savory, and packed with smoky flavor. It's a perfect high-protein snack that's easy to make in your oven or dehydrator.
20
min prep
min prep
240
min cook
min cook
8
servings
servings
116
kcal/serving
kcal/serving
Ingredients
- 1 lb beef top round or flank steak, partially frozen
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon liquid smoke
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Slice beef against the grain into 1/4-inch thick strips. Trim any excess fat.
- In a bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, liquid smoke, black pepper, garlic powder, onion powder, and red pepper flakes.
- Place beef strips in a resealable bag, pour in marinade, seal, and massage to coat. Refrigerate for at least 3 hours, up to 24 hours.
- Preheat oven to 175°F (80°C) or the lowest setting. Line baking sheets with aluminum foil and place wire racks on top.
- Arrange beef strips in a single layer on the racks, ensuring they do not overlap.
- Bake for 3-4 hours, flipping halfway, until jerky is dry and bends without breaking. Check at 3 hours; time varies depending on thickness.
- Remove from oven and let cool completely. Store in an airtight container.
Tips
- For best results, use a dehydrator set to 165°F (75°C) for 4-5 hours.
- Store jerky in a cool, dry place for up to 2 weeks, or refrigerate for longer shelf life.
- Adjust seasonings to taste; add more brown sugar for sweetness or cayenne for heat.
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