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Beef Fried Rice Recipe

Chinese · Main course · 25 min total

A quick and satisfying weeknight meal featuring tender beef and fluffy rice stir-fried with vegetables and savory soy sauce.

Ingredients

• 2 cups cooked jasmine rice, preferably day-old
• 8 oz flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 2 tablespoons vegetable oil, divided
• 2 large eggs, beaten
• 1 cup frozen peas and carrots, thawed
• 3 green onions, sliced
• 2 cloves garlic, minced

Instructions

1. In a bowl, combine sliced beef with 1 tablespoon soy sauce, 1 teaspoon vegetable oil, and white pepper. Let marinate for 10 minutes.
2. In a small bowl, mix remaining 1 tablespoon soy sauce, oyster sauce, and sesame oil. Set aside.
3. Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Add beef and stir-fry until browned, about 2 minutes. Remove and set aside.
4. Add remaining 1 tablespoon oil to the wok. Pour in beaten eggs and scramble until just set, then break into small pieces.
5. Add garlic, peas and carrots, and half the green onions. Stir-fry for 1 minute.
6. Add the cooked rice and the sauce mixture. Stir-fry, breaking up clumps, until rice is heated through and well coated, about 2 minutes.
7. Return beef to the wok and toss to combine. Garnish with remaining green onions and serve immediately.

Tips

• Use cold, day-old rice for best texture; fresh rice can become mushy.
• For extra flavor, add a splash of rice vinegar or chili oil.
• Substitute beef with chicken, shrimp, or tofu if desired.

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