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Beef and Potato Stir-fry Recipe

Chinese · Main course · 35 min total

A quick and savory stir-fry featuring tender beef and crispy potatoes, perfect for a weeknight dinner.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 medium potatoes, peeled and thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, sliced
• 2 green onions, sliced for garnish

Instructions

1. In a bowl, mix beef slices with soy sauce, oyster sauce, sugar, and black pepper. Marinate for 10 minutes.
2. Heat 1 tablespoon oil in a wok or large skillet over high heat. Add potato slices and stir-fry until golden and tender, about 5 minutes. Remove and set aside.
3. Add remaining oil to the wok. Stir-fry garlic and onion until fragrant, about 30 seconds.
4. Add beef and stir-fry until browned, about 2-3 minutes.
5. Return potatoes to the wok, toss everything together for 1 minute.
6. Garnish with green onions and serve immediately.

Tips

• For crispier potatoes, soak sliced potatoes in cold water for 10 minutes then pat dry before frying.
• Serve with steamed rice.

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