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Beef and Cheddar Turnover Recipe

American · Main course · 45 min total

A flaky, golden pastry filled with savory ground beef and melted cheddar cheese, perfect for a hearty snack or light meal.

Ingredients

• 1 sheet puff pastry, thawed
• 1 tablespoon olive oil
• 1/2 pound ground beef
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Worcestershire sauce
• 1 cup shredded sharp cheddar cheese
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook, breaking it up, until browned, about 5 minutes. Add onion and garlic; cook until softened, 2-3 minutes. Season with salt, pepper, and Worcestershire sauce. Remove from heat and let cool slightly.
3. On a lightly floured surface, roll out puff pastry sheet into a 12-inch square. Cut into 4 equal squares.
4. Divide the beef mixture evenly among the squares, placing it in the center of each. Top each with 1/4 cup cheddar cheese.
5. Brush the edges of each square with beaten egg. Fold one corner over the filling to form a triangle, pressing edges to seal. Crimp with a fork.
6. Place turnovers on prepared baking sheet. Brush tops with remaining beaten egg. Cut a small slit in the top of each for steam to escape.
7. Bake until golden brown, 18-20 minutes. Let cool 5 minutes before serving.

Tips

• Ensure puff pastry is cold but pliable for easier handling.
• Leftover turnovers can be reheated in a 350°F oven for 5-10 minutes.

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