Beef and Cheddar Sandwich Recipe

Name: Beef and Cheddar Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 4 slices sourdough or white bread; 2 tablespoons unsalted butter, softened; 1/2 pound thinly sliced roast beef; 4 slices sharp cheddar cheese; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; Salt and black pepper to taste

American · Main course · 15 min total

Beef and Cheddar Sandwich recipe videos

A classic hot sandwich featuring savory roast beef and melted cheddar cheese on toasted bread, perfect for a quick and satisfying meal.

5
min prep

10
min cook

2
servings

650
kcal/serving

Ingredients

4 slices sourdough or white bread
2 tablespoons unsalted butter, softened
1/2 pound thinly sliced roast beef
4 slices sharp cheddar cheese
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
Salt and black pepper to taste

Instructions

Preheat a skillet or griddle over medium heat.
Spread butter on one side of each bread slice.
In a small bowl, mix mayonnaise and Dijon mustard. Spread the mixture on the unbuttered sides of two bread slices.
Layer roast beef and cheddar cheese on the mayonnaise-mustard side of those two slices. Season with salt and pepper. Top with remaining bread slices, buttered side up.
Place sandwiches in the skillet and cook until golden brown and cheese is melted, about 3-4 minutes per side. Press down with a spatula occasionally.
Remove from heat, let cool slightly, then slice in half and serve.

Tips

For extra flavor, add caramelized onions or horseradish sauce.
Serve with a side of au jus for dipping.
Use leftover roast beef or deli-sliced beef for convenience.

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