Beans on Toast Recipe
British · Main course · 15 min total
A classic British comfort food: creamy, savory baked beans served over crispy toast. This quick and easy recipe is perfect for breakfast, lunch, or a simple supper.
5
min prep
min prep
10
min cook
min cook
2
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 can (400g) baked beans in tomato sauce
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon brown sugar
- 4 slices thick white bread
- Salt and pepper to taste
- Optional: grated cheddar cheese for topping
Instructions
- In a small saucepan over medium heat, melt the butter. Add the baked beans, Worcestershire sauce, and brown sugar. Stir to combine.
- Bring the beans to a gentle simmer, then reduce heat to low. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.
- While the beans simmer, toast the bread slices until golden brown and crispy.
- Place two slices of toast on each plate. Spoon the hot beans over the toast. If desired, sprinkle with grated cheddar cheese and serve immediately.
Tips
- For extra richness, add a splash of milk or cream to the beans.
- Serve with a fried egg on top for a heartier meal.
- Leftover beans can be stored in the refrigerator for up to 3 days.
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