Bean Dip Recipe

Name: Bean Dip
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 1 (15-ounce) can pinto beans, drained and rinsed; 1 (15-ounce) can black beans, drained and rinsed; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons chopped fresh cilantro (optional)

American · Appetizer · 10 min total

Bean Dip recipe videos

A creamy, savory bean dip perfect for parties or snacking. This easy recipe uses canned beans for convenience and is ready in minutes.

10
min prep

8
servings

120
kcal/serving

Ingredients

1 (15-ounce) can pinto beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons chopped fresh cilantro (optional)

Instructions

In a food processor, combine pinto beans, black beans, sour cream, mayonnaise, lime juice, cumin, chili powder, and garlic powder.
Pulse until smooth, scraping down sides as needed. For a chunkier dip, pulse less.
Season with salt and pepper to taste.
Transfer to a serving bowl and stir in cilantro if using.
Serve immediately or refrigerate until ready to serve.

Tips

For a spicier dip, add a minced jalapeño or a dash of hot sauce.
Serve with tortilla chips, vegetable sticks, or as a spread on sandwiches.
Store in an airtight container in the refrigerator for up to 5 days.

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