Bean and Cheese Tostada Recipe

Name: Bean and Cheese Tostada
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 tostadas
Cuisine: Mexican
Ingredients: 4 corn tostada shells; 1 (15 oz) can refried beans; 1 cup shredded Monterey Jack or cheddar cheese; 1/2 cup sour cream; 1/2 cup salsa; 1 avocado, sliced; 1/4 cup chopped fresh cilantro; 1 lime, cut into wedges

Mexican · Main course · 20 min total

Bean and Cheese Tostada recipe videos

A crispy corn tortilla topped with refried beans, melted cheese, and fresh toppings for a quick and satisfying meal.

10
min prep

10
min cook

4
servings

380
kcal/serving

Ingredients

4 corn tostada shells
1 (15 oz) can refried beans
1 cup shredded Monterey Jack or cheddar cheese
1/2 cup sour cream
1/2 cup salsa
1 avocado, sliced
1/4 cup chopped fresh cilantro
1 lime, cut into wedges

Instructions

Preheat oven to 400°F (200°C). Place tostada shells on a baking sheet.
Spread refried beans evenly over each tostada shell.
Sprinkle cheese over the beans.
Bake for 5-7 minutes until cheese is melted and bubbly.
Top with sour cream, salsa, avocado slices, and cilantro.
Serve immediately with lime wedges.

Tips

For extra crunch, lightly fry corn tortillas in oil instead of using pre-made tostada shells.
Add shredded lettuce or diced tomatoes for more freshness.
Store leftover components separately and assemble just before serving.

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