🍽️ FittestMe.aiFoodsNutrients

Bean and Beef Burrito Recipe

Mexican · Main course · 35 min total

A hearty and flavorful burrito filled with seasoned ground beef, refried beans, and melted cheese, perfect for a quick weeknight dinner.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (15 ounces) refried beans
• 4 large flour tortillas (10-inch)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup salsa

Instructions

1. Heat oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up, until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes. Stir in cumin, chili powder, salt, and pepper. Cook for 1 minute.
3. Reduce heat to low. Stir in refried beans and cook until heated through, about 2 minutes.
4. Warm tortillas in a dry skillet or microwave until pliable. Spoon about 1/2 cup of the beef-bean mixture down the center of each tortilla.
5. Top with cheese, sour cream, and salsa. Fold in the sides, then roll up tightly from the bottom.
6. Serve immediately, or place burritos seam-side down in a skillet over medium heat for 2 minutes per side to crisp.

Tips

• To make ahead, wrap burritos in foil and refrigerate; reheat in a 350°F oven for 15 minutes.
• Customize with toppings like guacamole, jalapeños, or chopped cilantro.

More about Bean and Beef Burrito →

AI estimate may be inaccurate · Terms