BBQ sauce Recipe
American · Condiment · 25 min total
A tangy, smoky, and slightly sweet homemade BBQ sauce that's perfect for grilling, dipping, or as a marinade. This easy recipe beats store-bought any day.
5
min prep
min prep
20
min cook
min cook
16
servings
servings
45
kcal/serving
kcal/serving
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a medium saucepan, combine all ingredients: ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne if using.
- Whisk until smooth and bring to a simmer over medium heat.
- Reduce heat to low and let simmer gently, stirring occasionally, for 15-20 minutes until thickened to your liking.
- Remove from heat and let cool to room temperature. The sauce will thicken further as it cools.
- Transfer to an airtight container and refrigerate for up to 2 weeks.
Tips
- For a smokier flavor, add 1/2 teaspoon liquid smoke.
- Adjust sweetness by adding more brown sugar or molasses to taste.
- Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
AI estimate may be inaccurate · Terms