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BBQ Ranch Chicken Wrap Recipe

American · Main course · 25 min total

A quick and easy wrap combining smoky BBQ chicken with creamy ranch dressing, fresh veggies, and melted cheese, perfect for a satisfying lunch or dinner.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1/2 cup BBQ sauce
• 1/4 cup ranch dressing
• 4 large flour tortillas (10-inch)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• Optional: 1/4 cup chopped fresh cilantro

Instructions

1. In a bowl, combine the cooked chicken and BBQ sauce; mix well.
2. Warm the tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
3. Spread about 1 tablespoon of ranch dressing down the center of each tortilla.
4. Divide the BBQ chicken evenly among the tortillas, placing it over the ranch.
5. Top each with 1/4 cup cheese, 1/4 cup lettuce, 2 tablespoons tomatoes, and 1 tablespoon red onion. Add cilantro if using.
6. Fold in the sides of the tortilla, then roll tightly from the bottom to form a wrap.
7. Heat a large skillet over medium heat. Place wraps seam-side down and cook for 2-3 minutes per side, until golden brown and cheese is melted.
8. Slice in half diagonally and serve warm.

Tips

• For extra flavor, use smoked paprika or chipotle powder in the BBQ sauce.
• These wraps can be assembled ahead and grilled just before serving.
• Store leftover wraps wrapped in foil in the fridge for up to 2 days; reheat in a skillet or oven.

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