BBQ Pulled Pork Nachos Recipe

Name: BBQ Pulled Pork Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 6 servings
Cuisine: American
Ingredients: 1 (13-ounce) bag tortilla chips; 2 cups shredded cooked pulled pork (from about 1 pound); 1 cup BBQ sauce; 2 cups shredded sharp cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup sour cream; 1/2 cup pico de gallo or diced tomatoes; 1/4 cup sliced pickled jalapeños; 1/4 cup chopped fresh cilantro; 1 avocado, diced

American · Main course · 25 min total

BBQ Pulled Pork Nachos recipe videos

Crispy tortilla chips loaded with smoky BBQ pulled pork, melted cheese, and fresh toppings for an irresistible crowd-pleaser.

15
min prep

10
min cook

6
servings

620
kcal/serving

Ingredients

1 (13-ounce) bag tortilla chips
2 cups shredded cooked pulled pork (from about 1 pound)
1 cup BBQ sauce
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/2 cup pico de gallo or diced tomatoes
1/4 cup sliced pickled jalapeños
1/4 cup chopped fresh cilantro
1 avocado, diced

Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with foil or parchment.
In a small bowl, toss the pulled pork with BBQ sauce until well coated.
Spread half the tortilla chips in an even layer on the prepared baking sheet. Top with half the pulled pork, then half the cheddar and Monterey Jack cheeses.
Add the remaining chips, then the remaining pork and cheeses.
Bake for 8-10 minutes, until cheese is melted and bubbly.
Remove from oven and immediately top with sour cream, pico de gallo, pickled jalapeños, cilantro, and diced avocado. Serve hot.

Tips

For extra crunch, use thick-cut tortilla chips.
Leftover pulled pork works great; reheat with a splash of water or broth before adding BBQ sauce.
Customize toppings: add black beans, corn, or sliced radishes.

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