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BBQ Meat Feast Pizza Recipe

American · Main course · 38 min total

A hearty pizza loaded with smoky BBQ sauce, ground beef, Italian sausage, bacon, and three types of cheese, perfect for a satisfying dinner.

Ingredients

• 1 pound pizza dough, store-bought or homemade
• 1/2 cup BBQ sauce
• 1/2 pound ground beef
• 1/2 pound Italian sausage, casings removed
• 4 slices bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup grated Parmesan cheese
• 1/2 small red onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon cornmeal (for dusting)

Instructions

1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
2. In a skillet over medium-high heat, cook ground beef and Italian sausage, breaking into crumbles, until browned and cooked through. Drain excess fat.
3. Roll out pizza dough on a lightly floured surface to a 12-inch circle. Transfer to a cornmeal-dusted pizza peel or inverted baking sheet.
4. Spread BBQ sauce evenly over dough, leaving a 1-inch border. Top with mozzarella and provolone cheeses.
5. Distribute cooked meat, crumbled bacon, and red onion slices over the cheese. Sprinkle with Parmesan.
6. Slide pizza onto preheated stone or baking sheet. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
7. Let cool for 2 minutes, then slice and serve.

Tips

• For a smokier flavor, use smoked mozzarella or add a dash of liquid smoke to the BBQ sauce.
• Leftover pizza can be stored in the refrigerator for up to 3 days; reheat in a 350°F oven for 5-7 minutes.

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